The Restaurant de la Maison du Gruyère, offers daily menus as well as typical regional dishes prepared with artisanal products coming directly from the Maison du Gruyère cheese factory. Enjoy a unique moment of local cuisine.
The restaurant and its terrace, with their 250 seats, ensure you a welcome all year round as well as a breathtaking view of the Pre-Alps. Enjoy a wide range of dishes from the culinary culture of the region, such as fondues, chalet soups, alpine macaroni, or meringues and Gruyère cream. The restaurant also offers take-away meals and group menus.